Food Week in Ha Noi to feature regional cuisine

Bun cha – photo for illustration (photo: danangcuisine.com)

The event aims to introduce special and unique dishes from North, Central and South Viet Nam.

Also, a cooking contest titled Honour Vietnamese Cuisine will be held to honour chefs. Leading Vietnamese chefs such as Tran Ba Dung, Tran Van Lap, Nguyen Van Bong and Le Thi Lan will compete for the title of master-chef of the event.

Visitors decide the result of the contest by voting for the dishes they like.

To enjoy the food, visitors need to pay a package fare of 500,000 VND (about 22 USD) per adult and 250,000 VND (about 11 USD) per child for a lunch or a dinner.

Food Week in Ha Noi to feature regional cuisine

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