Rhum Ice-cream with Raisin (Kem Rum và Nho Khô)

Rhum Ice-cream with Raisin (Kem Rum và Nho Khô)

One cool ice-cream with tasty and smooth creamy extra with raisin goes into mouth and I bet you will full of happiness. Why don’t we try making this Vietnamese Dessert Recipes right now, guys?

Ingredients:

2 fresh yolks

120 ml whipping cream

120ml fresh milk (no sugar)

50g icing sugar

60g raisin

2 tablespoons white rhum

30ml black or yellow rhum

Process:

Step 1: Soak raisins in white rhum in 4- 5 hours or 1 night. Then, pour out rhum, just keep the raisins.

Step 2: Mix yolks and icing until sugar is melted and the mixture turns yellow white.

Step 3: Cook fresh milk and whipping creame until it starts boiling with small heat. Turn off the heat. And then mix it with mixed yolk in step 2.

Step 4: Use wood spoon to stir gently and then pour this mixture into pot again. Cook with small heat and nonstop stirring. After 10 minutes, you can see the mixture is thicker. Turn off the heat and wait to reduce the heat.

Step 5: Add more raisins in step 1 and yellow/ black rhum in. Stir gently. Pour into clean bowl, put into fridge. Each 2 – 3 hours you take it out and use spoon to stir gently. Repeat this step in 2 – 3 times. Finally, put in fridge again and wait 5 – 6 hours before serving.

To sum up, if you want to find more interesting Vietnamese Desset Recipes, feel free to search on my website. I bet you will find more recipes you want to cook. Hope you will love it and good luck for your cooking.

From vntravelnews.com Team.

Rhum Ice-cream with Raisin (Kem Rum và Nho Khô)

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