Lentil Salad Recipe (Salad Đậu Lăng)

Lentil Salad Recipe (Salad Đậu Lăng)

Instead of using steamed rice for main meals, you can use this dish. In summer, eating this dish is the best choice. Now, let us start cooking one of healthy Vietnamese Salad Recipes toghether, ok?

Ingredients:

425g lentils (cleaned and wait to get dry)

425g chickpeas (cleaned and wait to get dry)

1 cucumber (cleaned, cut off seeds, sliced small)

1 tomato (cleaned, cut off seeds, sliced small)

¼ purple cabbage (cleaned, sliced small)

2 brands of spring onions

1 tablespoon fresh mint leaves (cleaned, sliced small)

2/3 cup of cheese

Lime juice

2-3 tablespoons olive oil

Salt, pepper.

Process:

Step 1:

-Clean chickpeas and lentils, wait to get dry in few minutes.

Step 2:

-Slice small all ingredients, mix together in big bowl.

Step 3:

-Clean mint leaves, slice small.

Step 4:

-Pour chickpeas and lentil into bowl of step 2, add more lime juice and mix gently.

Step 5:

-Then, add more cheese, salt, pepper to suit your flavor. Mix gently.

Finally, you are done with one of stunning Vietnamese Salad Recipes. You can eat immediately or put in fridge in 1 hour to make it cooler and enjoy. Hope you guys will love it and have a good appetite. Good luck for your cooking.

From vntravelnews.com Team.

Lentil Salad Recipe (Salad Đậu Lăng)

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