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This is a new eco-tourism program in the city. Visitors will be instructed to plant popular vegetables and fruit in Vietnam. The fruits of lessons are tasty dishes prepared by students.
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Acting both as a chef and a farmer, Mr. Luong Viet Tan guided a group of tourists to grow mushrooms.
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The farm has rice fields to help visitors learn more about major food crops in Vietnam.
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After being guided by instructors, tourists played the role of farmers to plant and harvest traditional vegetables and fruits of Vietnam, including peanuts, shallots, eggplant and beans.
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Tan said this farm has been operating for two years, planting the most popular vegetables and fruit in Vietnam. All products are organic.
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The farm only uses organic fertilizer.
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The vegetables and fruits are harvested to use for the cooking classes.
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After having fund in the field, tourists are taught to cook tasty dishes of Vietnam, such as pancakes, spring rolls, salad and pho, depending on their requirements.
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Chefs will guide tourists to cut vegetables properly.
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Mr. Jason, an American tourist, is learning how to make Vietnamese pancakes.
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They can add spices to dishes to fit their taste.
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The fees for a class are from VND1.3 million ($70)/person, depending on the menu and study time.
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After the class, students are granted a certificate of honor from the farm.
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Photo: Zen Nguyen/Zing
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